Spearmint 4″

The leaves of spearmint are used fresh or dried to flavour many foods, particularly sweets, beverages, salads, soups, cheeses, meats, fish, sauces, fruits, and vegetables. The essential oil is used to flavour toothpaste, candles, candies, and jellies;


Light Exposure

Full sun

Pollinator Friendly



2 - 3 Times Weekly