Prominent flavour in Greek and Italian cooking. The soft green leaves of oregano add indispensable flavour to pizza and pasta sauces.
Vegetables and Herbs
Basil Genovese-Ocimum Basilicum ‘Genovese’
Frisee Endive-Cichorium Endivia
Coriander or Cilantro-Coriandrum Sativum
Curled Parsley-Petroselinum Crispum
Savoy Ace Cabbage-Brassica Oleracea Var. Capitata
Pickling Cucumber-Cucumis Sativus
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