Oregano 4″

A versatile and easy to grow cooking herb, it is possibly one of the most recognized herbs in the cook’s garden, oregano adds plenty of taste to food. It’s fantastic when cut fresh from the plant and can easily be dried for long-term storage. Prominent flavour in Greek and Italian cooking. The soft green leaves of oregano add indispensable flavour to pizza and pasta sauces.


Flower Season

Late summer

Light Exposure

Full sun

Mature Size

12-24" (30-61cm)